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Monday to Saturday evening
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This Menu is now available Monday to Sunday evenings inclusive
The Menu
Olives or Spiced Nuts £3 per bowl
Fresh Homemade Bread is served with your meal, please ask if you require extra
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To Start.......
(v) Soup freshly prepared soup made from local produce £7
Pressed Ham Hock Terrine with spiced pineapple pickle, deep fried pigs trotter crubeen £7 *
(v) Homemade Goats Curd Cheese with roasted, pickled & raw beetroot salad in a bramble dressing £7 *
Pigeon Pastrami with pickled red cabbage, gherkins, radishes & toast £7 *
Country Pork Pate with a dollop of English mustard, pickles, toast £7
Treacle Cured Trout with wholemeal bread, pickled cucumbers £7
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Main Courses.......
Hanger Steak with baked marrow bone, chips, Suffolk tomato salad& ketchup £17 *
Monkfish Cheek Pie with smoked dapple mash & Swiss Chard £15 *
(v) Summer Squash Risotto topped with walnuts & parmesan cheese £12 *
Free Range Chicken Wild Mushroom Casserole on tartiflette served with Aspalls cider sauce £12 *
(v) Suffolk Tomato Salad with Laverstoke farm buffalo mozzarella & basil £12 *
Grilled Mackerel with German potato & runner bean salad, creamed horseradish £12
Iceni Beer battered Pollock with mushy peas, chips, tartare sauce and lemon £12
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To Finish.......
(v) Chocolate & Ale Cake Steamed chocolate & ‘fine soft day ale’ served with clotted cream £6.50
(v) Dark Chocolate mousse cake served with crème fraiche, raspberries and honeycomb £6.50 *
Ashill Apple & Blackberry Jelly with vanilla ice cream & shortbread £6.50 *
Old English Cream Strawberries, homemade scone & strawberry sorbet £6.50
(v) Trio of Ice Cream selection of our homemade ice creams £6.50 *
Cheese Slate UK cheeses with local apple, quince, honeyed nuts & homemade crackers £9
Coffee, Tea or Herb Tisanes served with chocolates & biscuits £3.50
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Coffee, Tea or Herb Tisanes served with Chocolates & Biscuits £3.50
Our produce, meat poultry and fish come from farms, gardens and fisheries, local wherever possible, guided by the principles of sustainability. Helping to protect the environment by lessening the transportation of goods it also helps support the local economy and local producers. Many of the vegetables and herbs used in out dishes are grown in our own gardens without any chemicals.
Head Chef Sam Bryant
Assisted by Steve Bird & Andrew Chapman
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Special menu's
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Tapas is no longer available; we offer our fabulous a la carte menu Monday - Sunday evenings. |
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Breakfast in the restaurant
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Help yourself at the counter to:
Homemade muesli, Homemade Gluten and Wheat free muesli, Walnut and Strawberry crunch, Gluten free corn flakes, Bran flakes, All Bran, Jumbo oats, Weetabix
Seasonal fresh fruit salad
Winter fruit compote stewed in Earl Grey tea
Organic local yoghurt
Jumbo golden sultanas
Roasted nuts
Fresh organic semi-skimmed milk, also available goats milk, oat milk or organic rice and soya milk as non-dairy alternative
Freshly squeezed orange or pink grapefruit juices
Pressed apple juice from Ashill Fruit Farm
Cranberry Juice
Please order:
Tea - English Breakfast, Earl Grey, Green Tea or White Tea Naturally Caffeine free Tea - Rooibos breakfast, vanilla or chamomile, wild blackberry
Herb Infusions - mint and chamomile
Freshly ground Coffee from organic Honduras fair trade beans Espresso, Cappuccino, Latte
All coffee?s are available as decaffeinated
And please choose from:
On hot buttered toast:
Seasonal wild mushrooms gently saut?ed in butter and rapeseed oil, seasoned with black pepper and served with herbs
Vine tomatoes slow oven cooked with olive oil, sea salt and paprika
Homemade beans in tomato sauce
Eggs, as you like them:
Scrambled Bantam eggs served with herbs
Soft or hard boiled eggs served with Marmite granary soldiers
Poached eggs served with local bacon and green salad leaves
A selection of cheese:
Norfolk cheeses from Poppylot, Ferndale and Wighton Dairies served with bread, fruit, nuts and Quince jelly
Fish from our coast:
Mixture of organic smoked salmon and trout served with creamy scrambled eggs and rye toast
Whole kipper traditionally cold smoked ?smooth? flavour served with a poached egg
Strattons Kedgeree, organic rice, onions and lentils with Cley haddock, cumin, turmeric, lemon and butter, served with poached Bantam egg
Traditional:
Full English Breakfast with Papworth Farms local bacon, Orchard Farms Gloucester Old Spot sausages, grilled tomatoes and field mushrooms, our own free-range egg (fried, poached or scrambled)
Organic Porridge made with jumbo oats and organic skimmed cow?s or goat?s milk served with cream and brown sugar or salt. We can prepare this dish with non-diary rice or soya milk
Continental Breakfast a mixture of toasted breads, crumpets and muffins from the oven, homemade nut and chocolate breads with local Essence jams
Breakfast £18:00 to non-residents
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Rise and dine room service
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Rise & dine with breakfast in bed
A choice of coffee (latte, cappuccino, espresso), tea or hot chocolate, freshly squeezed orange juice or grapefruit, locally pressed apple juice and cranberry juice
On your slate.
*warm scones, seedy muffins, chocolate & toasted breads served with butter, locally made marmalade & jam
*natural yoghurt
*fresh fruit
*cheeses, quince jelly & nuts
To order breakfast room service for the next morning please contact reception on 502 before 10pm
All you need to do is let us know, your room, what time you would like it and your choice of drinks. Please allow 15 minutes either side of your preferred time.
Room service available between:
7.30am and 10am Monday to Friday or Weekends and Bank Holidays 8.30am and 10am.
(For a hot dish and some company, breakfast is also available in the restaurant at these times)
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Lunch
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During lunch we serve our A La Carte menu
Served Between 12pm and 2:30pm
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Morning coffee and Afternoon tea
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Strattons is open for morning coffee and afternoon tea daily from 7.30am Monday to Friday and from 8.30am on Saturday and Sunday.
Come in and enjoy the beautiful surroundings, relaxed atmosphere and friendly staff. Our reception team will be happy to show you around.
We have a great selection of homemade cakes, biscuits and sandwiches... feel free to pop in and see us! |
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Wine
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Wine Menu here... |
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Children’s teas
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We can provide a children's tea or alternatively your children may accompany you in the restaurant and eat smaller portions from the menu, priced accordingly.
The children's supper is served at 6.30pm by prior consultation.
Menu available on request. |
Please be aware we cannot produce a supper out of a hat, we are interested in cooking great food however small the diner, this requires time, effort and care. Our ethos is to purchase fresh food on a daily basis therefore we may not have precisely what you want if you give us short notice.
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